Best 5 Spices to Always Have on Hand
Nov 19, 10
rate this list!
Earthy flavor, not spicy in the hot peppery sense. Used in Indian, Mexican, Western Chinese, Middle Eastern, and Caribbean cooking.
Very yellow, slightly bitter, you only need just a tiny pinch to bring out the color & add flavor to food.
It adds zesty kicks to pasta sauces, soups, stews, veggie lasagnas or meat marinade.
Gives meaning to the term savory, gives a mustardy depth to sauces and foods.
This just makes your mouth water...great for grilling fish, veggies, meats.