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Best 5 Spices to Always Have on Hand

Created:

Nov 19, 10

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Cumin

Earthy flavor, not spicy in the hot peppery sense. Used in Indian, Mexican, Western Chinese, Middle Eastern, and Caribbean cooking.

Turmeric

Very yellow, slightly bitter, you only need just a tiny pinch to bring out the color & add flavor to food.

Cayenne Pepper

It adds zesty kicks to pasta sauces, soups, stews, veggie lasagnas or meat marinade.

Mustard Seeds - the yellow or black seeds are more interesting than the powder!

Gives meaning to the term savory, gives a mustardy depth to sauces and foods.

Lemon Pepper

This just makes your mouth water...great for grilling fish, veggies, meats.

"These are the best spices to have around. Most grocery stores carry these. Experiment, enjoy, and have fun!"
- baharski

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