Best 5 Kitchen Necessities
Jan 25, 11
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Seasoned Cast-Iron Skillet
A real cast-iron skillet is your best friend in the kitchen, and an inherited one is best. It makes a great vessel for roasting.
I use my immersion blender for everything from quick tomato sauces to even quicker soups. It's easy to use and even easier to wash!
A kitchen scale allows for exact baking and calorie counting. Digital ones are even better!
Every cook needs a good chef's knife. Shell out the big bucks for a really good one, and take good care of it.
Plastic cutting boards
Wooden ones look nice, but plastic cutting boards are easier to wash. Keep separate ones for raw meat to avoid contamination.